ServicesFIRMARE provides Consulting, Auditing, Training and Labeling services to Food Industries, Restaurants and other Food Service companies.
A Food Safety and Quality System should always be updated and under constant improvement. We offer audits to ensure your company is fulfilling your management system activities and your processes are continually improving.
Restaurants and Food Service
We support managers and owners reaching the hard mission of keeping products standardization and quality.
- Diagnostic audits, according to legislation applicable to your city
- Customized audits based on quality internal Standards and current legislation
- Development of stores ranking and results presentation in graph format
- Maintenance audits to validate action plans
Keeping your company updated with new contaminants, legal requirements and cases of contamination occurring worldwide is our auditing purpose.
- Development of Pre-Requisite Program in Food and Packaging Industries, according to current legislation, ISO TS 22002/PAS 223 and Codex Alimentarius
- Development of HACCP System (Hazard Analysis and Critical Control Points), according to Codex Alimentarius or ISO 22000:2005 requirements
- Quality Management System implementation according to ISO 9001:2008
- Food Safety Management System implementation according to ISO 22000:2005
- Food Safety Management System implementation according to FSSC 22000 requirements in food and beverage industries
- Food Safety and Quality Management System implementation according to BRC Food and Packaging requirements
- Food Safety and Quality Management System implementation according to IFS requirements