Services

FIRMARE provides Consulting, Auditing, Training and Labeling services to Food Industries, Restaurants and other Food Service companies.

Consulting

We help implementing a Food Safety and Quality Management System based on current legislation and market trends.

Restaurants and Food Service

We are present in several malls in São Paulo as well as in expanding franchisors.

Servicos Restaurantes
  • Good Manufacturing Practices Implementation, according to current legislation
  • Good Manufacturing Practices Manual and Standard Operating Procedures elaboration and/or update
  • Development of Operation and Supplier Manuals
  • Development of Quality Standards to Franchisors
  • Periodic visits in restaurants to guide the best food handling practices

Food Industries

We have experience on supporting large beverage and food companies during GFSI Standards certification process.

Servicos Industria
  • Development of Pre-Requisite Program in Food and Packaging Industries, according to current legislation, ISO TS 22002/PAS 223 and Codex Alimentarius
  • Development of HACCP System (Hazard Analysis and Critical Control Points), according to Codex Alimentarius or ISO 22000:2005 requirements
  • Quality Management System implementation according to ISO 9001:2008 requirements
  • Food Safety Management System implementation according to ISO 22000:2005 requirements
  • Food Safety Management System implementation according to FSSC 22000 requirements in food and beverage industries
  • Food Safety and Quality Management System implementation according to BRC Food and Packaging requirements
  • Food Safety and Quality Management System implementation according to IFS requirements