ServicesFIRMARE provides Consulting, Auditing, Training and Labeling services to Food Industries, Restaurants and other Food Service companies.
We help implementing a Food Safety and Quality Management System based on current legislation and market trends.
Restaurants and Food Service
We are present in several malls in SÃ£o Paulo as well as in expanding franchisors.
- Good Manufacturing Practices Implementation, according to current legislation
- Good Manufacturing Practices Manual and Standard Operating Procedures elaboration and/or update
- Development of Operation and Supplier Manuals
- Development of Quality Standards to Franchisors
- Periodic visits in restaurants to guide the best food handling practices
We have experience on supporting large beverage and food companies during GFSI Standards certification process.
- Development of Pre-Requisite Program in Food and Packaging Industries, according to current legislation, ISO TS 22002/PAS 223 and Codex Alimentarius
- Development of HACCP System (Hazard Analysis and Critical Control Points), according to Codex Alimentarius or ISO 22000:2005 requirements
- Quality Management System implementation according to ISO 9001:2008 requirements
- Food Safety Management System implementation according to ISO 22000:2005 requirements
- Food Safety Management System implementation according to FSSC 22000 requirements in food and beverage industries
- Food Safety and Quality Management System implementation according to BRC Food and Packaging requirements
- Food Safety and Quality Management System implementation according to IFS requirements