FIRMARE Consulting CustomersCheck out some food industries, restaurants and other Food Service companies already using FIRMARE Consulting services.
We perform auditing and consulting services to ensure franchisor quality standard and compliance with Anvisa legislation. In addition to training managers and quality facilitator in food safety with a system critical view, we develop quality processes to expand the franchise and ensure standardization across the country.
MANIA DE CHURRASCO chain has a large commitment with quality level in its establishments. Today, we are proud of having a high quality standard in all units and we have no doubt that FIRMARE is largely responsible for implementing and maintaining this culture in our day-to-day.
Can count on a professional partnership that is always present and available to help us is certainly a competitive advantage of our group.Alessandro Pereira and Luis Yamanishi
We perform consulting and GMP training to ensure compliance with Anvisa legislation. We conduct monthly audits to evaluate sanitary conditions of its stores.
FIRMARE develops a serious and effective work of food safety auditing and consulting. Always proactive, working in partnership, suggesting improvements and solutions to our establishments achieve excellence. We are very pleased with the results.Denise Schirch
We perform auditing and consulting services to ensure franchisor quality standard and compliance with Anvisa legislation. We develop customized training according to franchises needs.
Salad works in partnership with FIRMARE for over one year. They help us with our stores quality and have a very clear goal of auditing, guiding and training leadership and employees to ensure maximum safety, standard and quality to our final consumer.Fernando Bueno
We perform Good Manufacturing Practices consulting and training to ensure compliance with Anvisa legislation.
Excellent job performed with our store: kitchen, employees and other areas, helping us in all sectors for best performance and development of our restaurant.Ricardo Parente
We perform Good Manufacturing Practices consulting and training in support houses to children with cĂ˘ncer and their families, ensuring hygiene Standards and safety and quality of food provided in Ronald Mc Donald houses.
We perform HACCP consulting, developing process study and hazard analysis since raw material acquisition to final product delivery. We developed the team applying Good Manufacturing Practices and HACCP training to employees. We developed all documents and procedures for complete compliance with Codex Alimentarius and customers requirements.
Work performed by FIRMARE in our company, implementing HACCP and supporting Quality Assurance, with great competence and care, allowed us to achieve high quality and productivity goals, in addition to reduce employeesâ€™ turnover. Confluence of all these gains allowed us to gain new customers and captivate even more our consumers.Gilberto Kon
We prepared 4 Carbon Dioxide (CO2) producers units for FSSC 22000 certification, developing a complete study of production process and hazard analysis, since raw material acquisition to final product delivery. We developed a Food Safety and Quality Management System in partnership with the team, through training, procedures and practices that seek continuous improvement.
We performed HACCP consulting, developing a process study and hazard analysis, since raw material acquisition to final product delivery. Study was strategically developed based on mining business in order to comply with a food industry requirements.
We trained the team on Good Manufacturing Practices and HACCP. We developed documents and procedures to complete compliance with customers requirements.
“Due to some customers requirements in the food industry, the FSSC 22000 certification need arose. In 2012, FIRMARE helped us creating a HACCP system and in 2014 FIRMARE is helping us to reach FSSC 22000 certification.â€ťJoĂŁo Alfredo Carmargo
We performed HACCP consulting according to ISO 22000 requirements, preparing process study and hazard analysis since raw material acquisition to final product delivery. The team was trained on HACCP. We prepared documents and procedures fully meeting customersâ€™ requirements.