ServicesFIRMARE provides Consulting, Auditing, Training and Labeling services to Food Industries, Restaurants and other Food Service companies.
Our trainings are designed to enable and ensure critical participation of your employees in your Food Safety and Quality Management System.
Every training is customized to our clients needs and we bring exercises and difficulties daily faced in employeesâ€™, managersâ€™ and coordinatorsâ€™ routine, aiming a deep understanding on the best food handling practices.
Check out our Industriesâ€™ and Food Service companiesâ€™ trainings:
- Good Manufacturing Practices to Food Handlers and Managers in Industries and Food Service Companies
- HACCP â€“ Hazard Analysis and Critical Control Points to Managers and Food Handlers
- Quality Management, according to ISO 9001:2008 requirements
- Food Safety Management, according to ISO 22000:2005 requirements
- Food Safety Management, according to FSSC 22000 requirements
- Food Safety and Quality Management, according to BRC Food and Packaging requirements
- Food Safety and Quality Management, according to IFS requirements
- Pre-Requisite Program, according to ISO TS 22002 and PAS 223 requirements